Unstuffed Cabbage Rolls

19 Aug


Serves 4
Container Equivalents (per serving): 1-2 Green, 1 Red

4 links of fully cooked chicken sausage
1 cup of sliced mushrooms
1 cabbage head, chopped
1 small onion, sliced
1 can organic diced tomatoes
Nonstick spray

1. Spray olive oil spray in large pan with lid.
2. Add cabbage and onions to pan and sautee on medium with cover on about 5 minutes. Stir occasionally.
3. Add mushrooms and sausages and sautee 5 more minutes.
4. Pour in the diced tomatoes and heat until warmed through.

Fill 1-2 green containers of the vegetables.
1 red= 1 link of chicken sausage

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