**Counts as 1 Green, not 2
2 teaspoons olive oil
1 1/2 cups chopped carrots (from about 5 medium)
1 cup chopped celery (from about 3 stalks)
1 cup chopped yellow onion
4 cloves garlic, minced
4 cups of low sodium-chicken broth
1 1/2 teaspoon Italian seasoning
Salt and freshly ground black pepper, to taste
2 cups whole wheat three cheese tortellini
1/2 cup packed parsley
3 cups shredded rotisserie chicken
1. Heat oil in a large pot over medium heat. Add carrots, celery and onion and saute 3-4 minutes.
2. Add garlic and saute for 30 seconds.
3. Add broth, italian seasoning, salt and pepper. Bring to boil over medium-high heat.
4. Add tortellini. Cover and boil for 6-8 minutes.
5. Add chicken and parsley.