Veggie Quinoa Salad

9 Sep

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Serves 1
Container Equivalents (per serving): 1 Yellow, 1 Green, 1 Blue,

Ingredients
1/2 cup quinoa, cooked
1 cup diced zucchini and grape tomatoes
10 medium olives
1 teaspoon balsamic vinegar

1. Cook quinoa according to directions. Let quinoa cool.
2. Add diced zucchini, grape tomatoes and olives
3. Pour vinegar over quinoa.



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