Homemade Baked Tortilla Chips

10 Nov

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Container Equivalents (per serving): 16 chips (2 tortillas) = 1 Yellow

6 tortillas
Spices- paprika, chili powder, cumin, onion powder, garlic powder

1. Preheat oven to 400 degrees F.
2. Cut each tortilla in 8 slices.
3. Spread them out on in a single layer on a cookie sheet.
4. Sprinkle spices on top of the chips.
5. Bake for 8 to 12 minutes or until chips are starting to get crispy and slightly golden brown at the edges.



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