Container Equivalents (per serving): 16 chips (2 tortillas) = 1 Yellow
Spices- paprika, chili powder, cumin, onion powder, garlic powder
1. Preheat oven to 400 degrees F.
2. Cut each tortilla in 8 slices.
3. Spread them out on in a single layer on a cookie sheet.
4. Sprinkle spices on top of the chips.
5. Bake for 8 to 12 minutes or until chips are starting to get crispy and slightly golden brown at the edges.