Scrambled Eggs with Bacon & Peppers

25 Nov

Serves 1
Container Equivalents (per serving): 2 Red, 1 Green
SmartPoints- 8

2 eggs
4 slices of turkey bacon
1 green pepper, diced
1/2 small onion, diced
Salt & pepper
Nonstick spray

1. Spray a non-stick sauté pan with cooking spray.
2. Add onions, green peppers, and bacon
3. Scramble eggs over a medium low-heat until cooked, season with a little bit of salt and pepper.

Leave a Reply

Your email address will not be published. Required fields are marked *