2 medium carrots, grated
1/2 teaspoon extra-virgin olive oil
2 teaspoons fresh lemon juice
2 tablespoons chopped fresh cilantro
1/2 clove garlic, chopped
1 dash ground cumin
1 dash ground paprika
1 dash cinnamon
1 dash Himalayan salt
1 dash cayenne pepper
1. Combine carrots, oil, lemon juice, cilantro, garlic, cumin, paprika, cinnamon, salt and cayenne pepper in a large bowl; mix well.
2. Let salad marinate, covered, in a refrigerator, for 2 to 3 hours before serving.