Banana Oat Pancakes

12 Jan

Serves 8 pancakes (2 pancakes each)
Container Equivalents (per serving): 1 Yellow, 1/2 Purple

1 cup unsweetened almond milk
2 large eggs
1 ripe banana
1 teaspoon pure vanilla extract
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1 dash salt
2 cups old-fashioned rolled oats
Cooking spray

1. Place all of the ingredients into a blender and blend until smooth.
2. Heat oil in a nonstick skillet over medium-low heat.
3. Pour about 1/4 cup batter onto the skillet; cook for 2 to 3 minutes or until bubbles form around the edges of the pancake. Flip with spatula; cook for an additional 90 seconds.
4. Serve with fresh berries

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