Container Equivalents (per serving): 1 Red, 1 Teaspoon
1-1/2 pounds fresh salmon
3-4 garlic cloves
2-3 tablespoons parsley, finely chopped
3 tablespoons honey dijon mustard
Juice of half a lemon
Pinch of sea salt
1/8 cup olive oil
1. Preheat oven to 400 degrees F.
2. In a small bowl, stir together garlic, parsley, honey dijon mustard, lemon, salt and olive oil.
3. Brush the salmon with the honey mustard mixture.
4. Bake salmon for 15-20 minutes.